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Sunday, October 26, 2008

Butter Cookies

Ingredients:
  • Unsalted Butter (at room temperature) 1 cup
  • Icing sugar 1/2 to 3/4 cup
  • All Purpose Flour 1 3/4 cup
  • Vanilla 1 tbsp
Pre heat the oven to 275 degree F. Grease the baking sheet with butter and flour. Beat the butter and sugar well till it becomes smooth and creamy. Add vanilla into it. At low speed, gradually add the flour and mix well. Roll the dough into 1/2 inch thickness on a lightly floured surface. Cut with cookie cutters. Place it on a lightly greased baking tray or sheets.Bake it for 40 minutes.

Courtesy: Foodnetwork


This is my entry to the
Hearts For St.Valentine\
Hearts For St.Valentine's Day Contest.

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7 comments:

  1. AnonymousOctober 26, 2008 at 4:44 PM

    wonderful photograph Tina.My daughter asks me to make seeing this..ha ha

    ReplyDelete
  2. jai nambiarNovember 8, 2008 at 9:03 PM

    Hi Tina..u got a wonderful blog....saw the cookie recipe..i jus want to knw wether i can use powdered sugar.by any chance icing sugar and powedered sugar the same?
    thnks in advance :)

    ReplyDelete
  3. TinaNovember 12, 2008 at 12:29 AM

    Thanks a lot, Ann... u shud certainly try this...

    Hi Jayeadha, thanks for the compliments... In fact, u can use powdered sugar as it is the same as Icing sugar(even, I wasn't sure abt this until recently)...

    ReplyDelete
  4. vijiNovember 23, 2008 at 6:08 PM

    what is the procedure to bake in microwave and tips to maintain the shape of cookies

    ReplyDelete
  5. beeMay 4, 2009 at 3:12 AM

    that looks delicious. thank you, dear tina, for your click entry.

    ReplyDelete
  6. NithyaMay 6, 2009 at 10:44 PM

    Seriously I could not move away from your blog and the kind of pics that you have taken.. Amazing. I really dunno who you are. But I am your fan now. :) Keep it up forever.

    ReplyDelete
  7. AnonymousMarch 6, 2010 at 5:39 PM

    Hi teenachechy,
    I love the recipies you post in your blogs.
    Looks so yummy.
    Your photos and presentation is also nice.
    I always visit your blog once in a while for your new rntries
    I tried some of ur recipes too.

    ReplyDelete