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Sunday, September 7, 2008

Carrot Pachadi




Ingredients:
  • Carrot 3 num (grated)
  • Green chilly 5 to 10
  • Curd 1/2 to 1 cup
  • Mustard seeds
  • Curry leaves
  • Dry chilly
  • Water
  • Salt
  • Oil
Wash and peel off the carrot skin. Grate it well. Cook it with little water, chopped chilly and salt. Keep it aside. After cooling down, add curd into it and mix well. Season it with mustard, curry leaves, shallots and dry chilly.






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3 comments:

  1. AnonymousSeptember 9, 2008 at 8:03 AM

    hi Tina..
    thanks for visiting my blog and leaving the comment ...Ur blog is too good and i knw u r a wonderful cook too...so if got any doubt i can definitely ask u na ...
    keep in touch

    ReplyDelete
  2. dsdsdsMay 12, 2009 at 4:45 AM

    Wow.. i think this will be good for briyanis.. i must try this instead of the usual raithas...

    ReplyDelete
  3. dsdsdsMay 12, 2009 at 9:03 PM

    Hi Tina,

    I tried this recipe and it came out very well..

    Visit it at http://salt2taste.blogspot.com/2009/05/carrot-pachadi.html

    ReplyDelete