Creamy Chicken Curry

Ingredients:

• Chicken 1kg
• Onion 2 big
• Ginger 2tsp chopped
• Garlic 2 tsp chopped
• Green chilly 5 to 6
• Turmeric pdr 1/2 tsp
• Corriander pdr 11/2 tsp
• Chicken masala 11/2 tsp
• Pepper pdr 1/2 tsp
• Vinegar 1/2 tsp
• Fresh cream 1/2 cup
• Curry leaves
• Mustard
• Water
• Salt
• Oil

Clean and cut the chicken into medium pieces. Heat oil in a pan and add mustard and curry leaves. When it starts spluttering, add onion, green chilly, ginger, garlic and salt. Saute well. When it turns light brown, add all powders and roast it well in low flame. Add chicken pieces into it. Then add little amount of water and vinegar and cook well till it turns soft. Reduce the fire and add fresh cream into it. Saute it for another couple of minutes and remove from heat.