Tuna (Tin Fish) Curry

Ingredients:

• Tuna 2 tin
• Onion 2 big
• Garlic 3 to 4 pods (chopped)
• Ginger 2 tsp (chopped)
• Tomato 1 big
• Corriander pdr 1 tsp
• Turmeric pdr 1/2 tsp
• Chilly pdr 2 tsp
• Vinegar 2 tsp
• Curry leaves
• Mustard seeds
• Water
• Salt
• Oil

Drain off the water or the oil from tuna (tin fish) and keep it aside. Heat oil in a kadai and add mustard seeds. When it splutters add curry leaves, onion, ginger and curry leaves and saute well. When it turns light brown reduce the heat and add the powders into it. Mix well and add the tomato. Cook well and add the required amount of water and 2 tsp of vinegar. Allow it to boil. Add tuna into this gravy and mix well.