Paneer Mutter Masala

Ingredients:

• Paneer 200 g
• Green peas 1 cup
• Cashew nuts 6 to 7 no
• Onion 2 medium
• Tomato 1 medium
• Ginger paste 1/2 tsp
• Garlic paste 1/2 tsp
• Turmeric pdr 1/2 tsp
• Chilly pdr 1 tsp
• Corriander pdr 2 tsp
• Fresh cream 1/4 cup
• Cumin seeds 1/2 tsp
• Water as rqrd
• Salt
• Oil

Cut paneer into small pieces and shallow fry it. Keep it aside. Heat oil in a pan and add cashewnuts, onion and turmeric pdr. Saute well. When it turns light brown, add tomatoes and ginger-garlic paste and cook well. Grind it into a fine paste. Heat oil in a pan and add cumin seeds and the grounded paste. Saute well and add chilly pdr, corriander pdr and salt. Stir it well for 5 minutes. Then add boiled peas and required amount of water into it and mix well. Cover the lid and cook it for another 5 minutes. Reduce the heat and add fresh cream and fried paneer into it. Mix well and cook it in low flame for 5 minutes.