Moru Kachiyathu

Ingredients :

• Curd 500ml
  
• Coconut 1/2 cup
  
• Chilly 4 to 5
  
• Garlic 1 to 2 pods
  
• Onion or kunjulli
  
• Curry leaves
• Turmeric pdr 1/4 tsp
  
• Mustard seeds 1/4 tsp
  
• Fenugreek seeds 1/4
  
• Cumin seeds 1/4
  
• Chilly pdr 1 pinch
  
• Salt
  
• Oil

Grind the coconut,chilly,garlic,onion,cumin seeds and turmeric together to a fine paste and mix it with salt and curd. Transfer it into a vessel and heat it in a low flame. Keep stirring till it becomes warm. Do not over heat it. Heat oil in a pan,add mustard seeds,fenugreek seeds,onion and curry leaves. Saute well and remove from heat. Add a pinch of chilly powder. Mix well and pour this into the mixture.