tag:blogger.com,1999:blog-7878222436276037743.post4038079561974331700..comments2024-02-20T15:48:29.661+05:30Comments on kaipunyam.com: Beef CutletUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7878222436276037743.post-28880180404460616182015-06-29T21:28:46.149+05:302015-06-29T21:28:46.149+05:30yammmyyyyyammmyyyyLulunoreply@blogger.comtag:blogger.com,1999:blog-7878222436276037743.post-16966201234747896442012-04-09T18:46:49.120+05:302012-04-09T18:46:49.120+05:30hi
yummy will try soon...:)hi<br />yummy will try soon...:)shabnam's cuisinehttp://shabnamscuisine.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7878222436276037743.post-86757121410063417922009-10-28T15:40:58.862+05:302009-10-28T15:40:58.862+05:30mouth watering dish...mouth watering dish...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7878222436276037743.post-27230928564607418062009-02-22T07:35:00.000+05:302009-02-22T07:35:00.000+05:30you should come up with a recipe for tuna fish cut...you should come up with a recipe for tuna fish cutlet - I think thats the easiest and best among all cutlets - esp when you have tinned fish available. I used to make it - but it was typical bachelor style stuff - all I remember is : it had tuna, onions, a bit of ginger, pepper, green chillies - all sautéed with minimum sunflower oil. and mixed with salted potato tumble-mashed and made into cutlets. The trick that made this diff from other recipes was the ginger and green chilli combination + the fact that I used to fine saute the tiny onion pieces.Anonymousnoreply@blogger.com