Pork Vindaloo

Ingredients:

• Pork : 1/2 kg
• Thinly sliced onion : 2 med
• Thinly sliced tomato : 2 small
• Sliced garlic : 1 Tbsp
• Sliced ginger : 1 Tbsp
• Vinegar : 2 Tbsp
• Sugar : 1/2 Tsp
• Salt : as required
• Oil : 3 Tbsp

For Masala :

• Kashmiri chilly powder : 1.5 Tbsp
• Garam Masala : 1 Tsp
• Ginger : 1 small piece
• Mustard seeds : 1/2 Tsp
• Fenugreek seeds : 1/4 Tsp
• Turmeric powder : 1/4 Tsp
• Vinegar : 1 Tbsp

Grind all the ingredients into a fine paste.

Heat oil in a pressure cooker, put onion and saute it. When it turns brown, add tomatoes and cook till oil starts to separate. Add the grounded paste into it and roast it well. When it is void of its' raw smell, put the pork pieces and mix it with the roasted masala. Put the sliced ginger, garlic, half cup water and required amount of salt into it. Cook it in medium flame for 30 mins. When it is fully cooked and the gravy turns thick, remove it from fire and add half tsp of sugar. 

This dish increases in taste as it ages. So, it would be good to prepare it couple of days before use.