Ingredients :
- Kadachakka (Bread fruit) : 1
- Crushed shallots : 10
- Crushed garlic : 10
- Crushed dry chilly : 6
- Turmeric powder : ¼ Tsp
- Curry leaves : few
- Mustard seeds : ¼ Tsp
- Oil : 1 Tbsp
- Salt : as rqd
Clean and cut the bread fruit into thin slices. Keep it aside. Heat oil in a pan and add mustard seeds. When it splutters, add curry leaves, crushed garlic, shallots and required amount of salt. Saute it well. When it turns light brown, add the crushed dry chilly and turmeric powder into it. Combine all the ingredients well. Finally, add the sliced bread fruit. Sprinkle a little water over it. Cover and cook well.